| Posted on July 18, 2022
Postdoc researcher on Ambivalence and Ambiguity in Animal-free Milk
We are looking for Climate change, food scarcity, nitrogen emissions, animal welfare and consumer all demand reduction of dairy use. Creating milk alternatives that make good cheese is however extremely difficult and requires high tech interventions in natural processes. This results in many ambiguities and ambivalence on the uptake of such alternatives with stakeholders...