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Location - Wageningen University

| Posted on July 18, 2022

Postdoc researcher on Ambivalence and Ambiguity in Animal-free Milk


We are looking for Climate change, food scarcity, nitrogen emissions, animal welfare and consumer all demand reduction of dairy use. Creating milk alternatives that make good cheese is however extremely difficult and requires high tech interventions in natural processes. This results in many ambiguities and ambivalence on the uptake of such alternatives with stakeholders...

| Posted on March 2, 2017

Symposium: Ethics of Life Sciences Technologies


How do life sciences/technologies mediate moral understandings and responsibilities in food and health contexts? 20 April, 11:00-15:00 at the Leeuwenborch (building 201), Hollandseweg 1, Wageningen.   Life science technologies are essential parts of modern health care and food production processes. Such technologies inevitably change the way how we as humans relate to the (natural...

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